“Totally overpriced - poor value. The experience was welcoming (when we eventually found their home) however, the opportunity to immerse ourselves in the cooking was restricted to simply pasta making. Also our booking was supposed to be for lunch and was rescheduled without our agreement to the evening for dinner.”

“We learned ravioli with ricotta and truffle filling, meat balls and biscotti. We then enjoyed them with a tasting of 6 great wines. Really enjoyed.”