BOLOGNA · COOKING CLASSES
The classes worth booking.
The 7 bologna cooking classes travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.
A small-group Bologna class to hand-make tagliatelle, learn Emilia spritz, and eat homemade ragù with wine, coffee, amaro, and gelato.
Most Popular“What a fun experience! From start to finish our pasta making class was top notch! Sonya and Stella were wonderful hosts and fabulous teachers. Highly recommend this tour when your are in Bologna”
Bologna pasta and tiramisu class with Prosecco, hands-on dough and dessert making, plus lunch with wine in a small group.
“The experience was great. Our chef, Aladdin, was very thoughtful and hands-on. We had a great time and it was such a welcoming activity, in a small room in a great restaurant with very friendly staff. Definitely would recommend😊”
Cook tortellini, tagliatelle, and more with Alessia in her Bologna home, with wine and dessert for a small-group 3-hour class.
“What a great experience! Alessia was wonderful at explaining Italy's regional differences in cuisine and guiding us through recipes and techniques for making a three course dinner. She's a talented chef with a passion for sharing her love of food and cooking. We had fun cooking and enjoying the fruits of our labor and wine.…”
Make fresh tagliatelle and tortellini in Irene’s Bologna home. Small-group class with wine, dessert, and take-home recipes.
“We did the lunchtime cooking class. After reading some previous reviews, we weren’t sure what to expect but it was completely lovely! Irene is wonderful and we ended up with a private class because only the 2 of us had signed up. The space probably isn’t ideal for 10-12 people, but 5-6 would be easy…”
Private Bologna home cooking class making fresh stuffed pasta, then sharing your meal with local wine in a local’s home for 3 hours.
“This was a great way to spend a few hours in Bologna. Elena and Saverio were welcoming in their eclectic home and instructed us well and shared insights in how to get the best flavours out of the excellent local ingredients. It was a delight eating the meal we had prepared.”
Cook fresh sfoglia pasta and tiramisu in a Bologna home with a Cesarine host, plus prosecco aperitivo and a shared meal.
“Best meal I had in Bologna. Paola was a great teacher. I learned a lot. I’d do it again. I will be referring people I to this class.”
Small-group Bologna home cooking class for tagliatelle, tortelloni and ragù, finished with a multi-course lunch and wine in a real setting.
“This was an amazing experience! Irene was incredibly knowledgeable about Bologna and obviously loves her city! It was very interesting walking around and learning about the city. Making the pasta was incredible! We got to make three different types and enjoyed them with her family. Highly recommend!”