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The classes worth booking.
The 15 cooking classes travellers rate highest in Italy, from fresh pasta and tiramisu in Florence to pizza in a Roman kitchen, ragu in Bologna and the markets of Sicily. Where to cook, what you make, and which nonna to learn it from.
Make fresh pasta in a 1200s Florence tower, learn 3 pasta shapes, drink unlimited Tuscan wine, and eat everything you cook in 3 hours.
Most Popular“This activity was a ton of fun and was actually the BEST pasta we ate our entire trip! Chef Victoria was funny and helped us make 3 different pastas. Wine was great too! Definitely recommend fitting this in your itinerary while in Florence.”
A Rome cooking class near Navona where you make fresh fettuccine, ravioli, and classic tiramisù with wine and limoncello or coffee.
“Overall, we thought the class was excellent. We made tiramisu, pasta, and ravioli, and were impressed by how simple the recipes were and how clearly the techniques were explained. After preparing the food, everything was cooked for us and enjoyed together with wine. It was a lot of fun to do this in a group—the…”
Make fresh pasta and tiramisu in Florence with unlimited wine, then feast and take home recipe printouts.
“This class with Amber was really great. She was immediately engaging and funny. Our small group all enjoyed music, wine, and a lot of laughs and learning. Amber taught us how to make pasta and tiramisu, gave us tips and recipes, and helped us to create a delicious dinner. After making our pasta, our group…”
Florence fresh pasta class in a medieval tower: make ravioli, tortelli and pappardelle, eat lunch with unlimited Tuscan wine.
“Great fun, great pasta, great wine and great educational chef. Highly recommend this for partners, friends and solo travellers alike”
Market tour in Florence, then cook a full Tuscan meal at a countryside farmhouse with Chianti wine, 4-course lunch, recipes emailed after.
“It is super fun, the food is delicious and the location is amazing. Luca and Erica were great hosts and taught us a lot of different cooking techniques that we’ll forever remember”
A chef-led Rome class near the Colosseum: make fresh pasta and learn three spritz recipes while you eat what you cook in 3 hours.
“Lovely experience with our amazing chef Sunny. Really recommend you to try it. The food was amazing!”
Cook fettuccine, ravioli, and tiramisu in central Rome. 3 hours, $81, with wine and limoncello. English instruction.
“Experience was wonderful. Chef was funny and took his time and helped.”
Learn fettuccine at Piazza Navona with a chef, plus bruschetta and wine or beer, for a simple, memorable Rome food night.
“This was a brilliant class. Highly recommend. Informative, well managed, and amazing value for money! Sarra was lovely”
Small-group Rome cooking class with chef-led fresh pasta and 3 spritz cocktails, plus take-home recipes, for about 3 hours.
“Amazing activity, Benjamin was a great host! Lots of fun and would definitely recommend!”
Hands-on Florence cooking class for fresh pasta and tiramisù, served with wine, limoncello, and coffee in small-group settings.
“Am Ambre was great! Funny, informative, and easy to follow with her instructions. Beyond expectations for us, we had the best time! Would definitely recommend this if you're on the fence about booking.”
Hands-on Rome cooking class making fettuccine and tiramisù with wine and limoncello, taught in English at Gusto Restaurant.
“Very happy that I joined this pasta workshop. Thanks for the fun and great time. Highly recommend this to everyone.”
Florence pizza and gelato class with a pro chef. Make pizza dough, learn real gelato, sample lots, enjoy unlimited wine, get recipes.
“Overall we loved the experience. It was my 13 year old daughter’s favorite experience of Italy. Our host was half Italian/half asian and was a great host/ teacher. With that said you actually only make pizza or pasta depending on the experience. The gelato is made by picking random people and is shared among the…”
Hands-on Rome cooking class making fettuccine and tiramisù with Italian wine, limoncello or coffee, and sauce choices.
“I enjoyed the experience of learning how to make Tiramisu and fettuccine with just a few ingredients. It was a pleasure learning from Tomas - he is a funny and wonderful teacher! Grazie!”
Hands-on pasta and mixology near the Colosseum. Make three spritzes, roll fresh fettuccine, and learn carbonara or cacio e pepe. 3 hours.
“Giovanna and TSI did an amazing job. Had an amazing experience meeting everyone. Made lots of new friends and food was amazing”
Small-group Florence market tour and cooking class. Shop Mercato Centrale, make fresh pasta and tiramisu, eat with Chianti and take recipes home.
“We are so glad that we booked this small group class (9 people) . We had Chef Tommaso, he was excellent!! He kept the group involved and kept us entertained. His assistant was also excellent, ensuring all the needed supplies were available and our work area clean. I would highly recommend this class, it started…”
