SICILY · COOKING CLASSES
The classes worth booking.
The 11 sicily cooking classes travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.
Make fresh pasta and classic tiramisu in Palermo with wine and soda, a small English class (max 12), plus recipes to take home.
Most Popular“It was amazing and also entertaining. It was so much fun to learn how make pasta and tiramisu and then eat what we made.”
Hands-on Sicilian cooking in Palermo, then dinner with Chef Antonio’s family outdoors, with wine and pistachio treats in English.
“Antonio is passionate and knowledgeable about cooking. He shares his love of cooking and Italy with you and he makes sure that everyone is enjoying themselves. A really fun night for people with basic skills. To note, the venue which is Antonio and family’s house is 40 minutes away on outskirts of Palermo. He kindly…”
Hands-on Sicilian pasta and dessert class at Graziella’s villa near Cefalù, with wine, a garden setting, and skills to take home.
“Amazing experience, felt just like an Italian home! Graciela and Maria were amazing so friendly and kind. We will be back and will recommended to anybody! So glad we had this experience, we have made new friends! Ciao grazie from Canada!”
Taormina Sicilian cooking class: shop the market, make bread and pasta, cook 4–6 dishes, eat lunch with Sicilian wine.
“This cooking class was everything I could have asked for. Accompanied by delicious recipes to bring home and make again, we were brought to a market to get fresh veggies and fish for our delectable meal! Made great friends and had great conversation. Many good laughs were shared. I would highly recommend for small groups…”
Hands-on Sicilian cooking in Taormina: market shopping, fresh pasta and caponata, a 3-course lunch with wine, plus a certificate.
“Learning how to cook good Siciliansk food, Caponata, making pasta, Sicilian pesto and Involtini di Pesce Spada, It was fun and good 👍”
Make Sicilian cannoli in Taormina with a chef-led, hands-on class. Dough, ricotta filling, frying, and tastings with drinks in English.
“This class was so fun. Even my husband who is not a cook at all, thoroughly enjoyed it. I also feel like I can make cannoli at home now- big win! Highly recommend this class!”
Learn Sicilian egg pasta and gelato in Palermo with a small chef-led class, wine dinner, and take-home digital recipes.
“My husband was hesitant at first, but enjoyed every minute of it! Learning how to prepare the Sicilian dishes and then getting to enjoy them was so much fun and delicious!”
Shop Ortigia’s market with a local family in Sicily, then cook fresh pasta and Sicilian favorites at their country home.
“It was a fabulous day. We shopped at the Ortigia market for the ingredients for lunch and learned about the local produce and fish. Then we went to Guiseppe’s family home for a wonderful cooking experience. We had a fun time with two other couples learning to make pasta and caponata among other dishes. Would…”
Hands-on Sicilian cooking at Villa Palamara in Cefalù: make fresh pasta alla Norma, braciole, wine, and a lemon dessert in a small group.
“We had a wonderful day, learning about ingrediency as well as learning how to cook various dishes. Antonio our host was a pleasure to be with all day and myself and wife had an amazing day. We strongly recommend you do this course, its great fun”
Shop Ortigia with a chef, cook Sicilian classics in Siracusa, then sit down to the lunch you made together.
“We loved our time with Hector. The market tour was excellent. We wished we had done this on the first day of our stay in siracusa! Cooking was fun and we went home with new recipes and very full stomachs! Would highly recommend this to anyone.”
Hands-on Sicilian cooking in Taormina: make fresh pasta and caponata, cook seasonal dishes with a pro chef, then eat lunch with wine.
“Paolo was amazing ! Good time and good food and wine for all ! Very organized — after a trip to local produce market, we learned how to make pasta, eggplant parm and breaded swordfish - a very nice start to our first trip to Taormina ! Lots of fun!”