VENICE · COOKING CLASSES
The classes worth booking.
The 12 venice cooking classes travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.
Venice pasta and tiramisu cooking class in Dorsoduro. Make fettuccine and ravioli, then eat tiramisu with wine in 3 hours.
Most Popular“100% recommend! A great experience! Wonderful chefs, great restaurant and fantastic food. Thank you!”
Learn fresh pasta and tiramisu in Venice with wine, limoncello, and coffee in a small English group up to 12 guests.
“It was very fun and not intimidating to learn. Barbara and Selena were helpful and engaging. Great group experience. Delicious!”
Shop Rialto with a chef, then cook fresh Venetian pasta and tiramisù in a small kitchen with Prosecco and spritz in Venice.
“Vanessa is a great chef, teacher, and host. Food turned out delicious and we really enjoyed ourselves.”
A small-group Venice cooking class in a local home where you roll fresh pasta by hand and learn classic tiramisu, with wine and aperitivo.
“The experience was phenomenal! Barbara was an exceptional host and teacher. Highly recommend for anyone wanting to experience authentic, Italian cooking techniques.”
Spend 4 hours in a small Venetian home kitchen with chef Carolyn—learn fresh pasta, ciccheti, dessert, and eat it with local wine.
“Really enjoyed the whole experience and Carolyn was a great teacher and really informative. She was very inviting into her home and got to eat the finished meals on her beautiful terrace.”
Shop Rialto Market with a chef, cook tiramisu and fresh pasta at home, then enjoy a 3-course lunch with unlimited wine in Venice.
“HIGHLY RECOMMEND!! The class was so incredible! It was fantastic to go around the market and see the food which we would prepare, our guide/chef Rosana knew all the shopkeepers and told us about which food was in season and where it came from. She was so wonderful, answering all our questions and making the…”
Taste Venice with Massimo: Rialto Market walk plus a private pasta-and-focaccia cooking class in a local home, with wine and meal.
“This was the highlight of our visit to Venice. We meet Massimo at he took us to the market which was interesting and fun then back to his place where he prepared a fantastic lunch. He made us feel like family and we would definitely do it again”
Hands-on Venice cooking class: fresh pasta, seasonal starter, and tiramisu, plus unlimited Prosecco during your 3-course meal.
“This cooking class was a great experiece. Paolo was a great teacher explaining things along the way and sharing his knowledge about what was important when it comes to making tiramisu, pasta, and bruchetta. You'll have a great time. Eating our finished products was a delightful ending to our time. Highly recommended!”
Handmade Venetian pasta and dessert with Chef Carolyn in her home, small group, wine, and often an outdoor terrace lunch. 4 hours.
“An amazing experience!!! We loved every part of it! Carolyn was a great host and had some interesting insight, even for someone who is familiar in the kitchen. We will be sure to make these recipes again!”
Venice cooking class in a 16th-century palace. Make fresh pasta and tiramisu with a chef, then eat together with limoncello and wine.
“Perfect class in a fabulous location! We were made to feel at home and our Chef was patient and kind! We hand made delicious foods and enjoyed the company of others.”
Rialto Market shopping and a hands-on Venetian cooking class: make fresh pasta and tiramisu with unlimited wine in a small group.
“We had a fantastic cooking session with Lorenzo, who had a varied and delicious menu for us. It was definitely plentiful. We made focaccia from scratch, as well as spinach and ricotta ravioli. We also had a captées salad, asparagus, carpaccio, artichokes… and it was topped off with a tiramisu. Most items where purchased fresh…”
Shop Rialto Market with Massimo, then cook fresh pasta and focaccia at his home with seafood and family wine in Venice.
“Best open market shopping, we learned what and how to select food that would enabled us to prepare a fabulous journey of food. Highly Recommend - the Venetian salior taught us how to shop and then prepare the food we purchased. Best meal I had while in venice.”