KYOTO · COOKING CLASSES
The classes worth booking.
The 15 kyoto cooking classes travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.
Make ramen noodles from scratch at Ramen Factory Kyoto, choose your flavors and toppings, and finish with a custom lunch bowl, with halal and vegan options.
Most Popular“Cooking class was so much fun! The ramen was better than any we had in Japan. I highly recommend this.”
Kyoto ramen factory class where you make noodles from flour, mix miso salt soy sauces, then eat your bowl and take home a souvenir and recipe.
“Such a fun experience! My boyfriend and I did the class together and the cooking teachers were AWESOME! Highly recommend and a highlight of the trip!”
Kyoto cooking class: make miso and shoyu ramen broth, perfect gyoza folding, and shape onigiri in 90 minutes for $90.
“Me and my mum had a fabulous time! Everything was delicious so much food couldn’t finish it. All staff were so lovely one of the best cooking classes I have done.”
Learn Kyoto washoku bento in a small group: make dashi, fry tempura, sharpen knife skills, then eat your own 4-dish lunch.
“A wonderful cooking class. We had a great time and learnt a lot. We particularly enjoyed Ai’s explanation of the history of Bento and how Bento and the different elements are cooked and eaten in Japanese homes today. And we were very proud of what we managed to produce!”
Make ramen noodles and gyoza from scratch in Kyoto, then eat a full meal with beer or sake and take recipes home.
“We had the best time and one of the best meals with Avinash, our host, and the chef! They were so friendly and were so friendly and helpful when it came to directions and hospitality. Definitely booking again next time we come to Kyoto!”
Kyoto afternoon izakaya cooking class: hands-on Japanese home dishes, friendly English guidance, and a recipe booklet. 3 hours, $67.
“it was a lot of fun and we very much look forward to trying the recipes again when we return home. I would definitely recommend this as a fun indoor activity. thank you Yumiko!”
Learn Kyoto izakaya cooking in a small group, master dashi and seasoning, make several dishes, and eat your results with recipes to take home.
“This experience far exceeded our expectations! The food was delicious, and we were taught how to make 6 different and unique dishes. The staff was on point and would clean or deliver ingredients without us realizing it. We had a lot of fun! I would do another class next time I visit Japan.”
Make Kyoto-style gyoza from scratch in a traditional townhouse. Choose fillings, wrap dumplings, cook on a baking machine, and pose as a samurai.
“We had a great time learning how to make Japanese-style gyoza in the "Gyoza Cooking Class in Kyoto: Traditional Japanese Dumplings" and highly recommend the class if you're interested! Our instructor, Hama, was easy and fun to leaRead more”
Learn bento box cooking in Kyoto with a small-group, hands-on class, seasonal dishes, lunch included, and recipes to take home.
“Great activity well run and enjoyable. I booked this mainly for my partner but ended up enjoying it as much.”
Cook Kyoto bento dishes in a 3-hour morning class: sushi, tempura, teriyaki chicken, miso soup, plus lunch and recipes.
“Amazing cooking class. Mae was amazing. We were the only 2 people in the class which made the experience even better. Would highly recommend!”
Join Kana in Kyoto to make nigiri and maki from scratch with fresh fish, learn rice technique, then eat your sushi for lunch.
“Amazing experience and the teacher was delightful and very knowledgeable! Lot of sushi to make and eat. Worth it! Was afraid to eat raw seafood but the fish was fresh and tasted delicious! The goody gift bag was an excellent touch at the end! Thank you!”
Hands-on Kyoto home cooking near Fushimi Inari: make dashi and about 5 dishes, enjoy lunch, then shop with your instructor for ingredients.
“We wanted to see an authentic Japanese home. We got bigger experience. Cooking together with Miho, learning so much more than the cooking class, about Miho, about Japanese people and customs. We enjoyed the tour to the supermarket and the explanations all over the store. We took the lunch & tour, I highly recommend it”
Learn Kyoto ramen, gyoza, and fried rice from scratch with pro chefs, small-group English instruction, plus beer or sake included.
“Wonderful instruction and interactions with knowledgeable chef and instructor. An entertaining and delicious experience. The lunch was an authentic meal. With the recipes provided we can recreate at home.”
Paint a custom Kyoto ramen bowl, then build and eat Michelin-nominated Musoshin ramen. Free kiln-firing and vegan + gluten-free options.
“This was a fantastic activity! We are a family of 5 with a 9, 13, and 17 year old and everyone had fun. We enjoyed cooking the delicious Ramen (in fact, we liked it so much we went to the actual Musoshin Ramen restaurant the next day for lunch) and painting the Ramen Bowls was…”
Learn sushi etiquette and make sushi rice, dashi soup, and pickled ginger in Kyoto with small-group hands-on cooking in a local home kitchen.
“Must do in Kyoto ! Super experience, it felt genuine and Kaori-San gives some interesting culture facts that go beyond the cooking lesson. I recommend.”
