KYOTO · COOKING CLASSES
The classes worth booking.
The 15 kyoto cooking classes travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.
Make ramen noodles from scratch at Ramen Factory Kyoto, choose your flavors and toppings, and finish with a custom lunch bowl, with halal and vegan options.
Most Popular“China was fun and helpful guiding us through making ramen. It was a fun experience and a filling lunch.”
Kyoto ramen factory class where you make noodles from flour, mix miso salt soy sauces, then eat your bowl and take home a souvenir and recipe.
“Perfect most fun experience to do with the kids! amazing and friendly staff th. The ramen we cooked ourselves was so far the best Roman we ate in Japan. highly recommend!!!!”
Kyoto cooking class: make miso and shoyu ramen broth, perfect gyoza folding, and shape onigiri in 90 minutes for $90.
“Fun and delicious food at the end of the cooking experience. Learn a lot.”
Learn Kyoto washoku bento in a small group: make dashi, fry tempura, sharpen knife skills, then eat your own 4-dish lunch.
“Chef Rie was a pleasure. So knowledgeable and fun and encouraging. My husband and I thoroughly enjoyed the experience and make our dashimaki and dashi stock using her recipe and process back home now for our lunches each day! Thank you Rie!!!”
Make ramen noodles and gyoza from scratch in Kyoto, then eat a full meal with beer or sake and take recipes home.
“This was a must do activity as we learned a lot and had a fun time doing it! Ayuri was a wonderful host and translated for us with the chef who taught us how to make ramen from scratch, gyoza, and fried rice. It is located in a former restaurant just off the main street…”
Kyoto afternoon izakaya cooking class: hands-on Japanese home dishes, friendly English guidance, and a recipe booklet. 3 hours, $67.
“So well organized. Very nice instructors. Clear instructions and recipes to take home with us. We loved it.”
Learn Kyoto izakaya cooking in a small group, master dashi and seasoning, make several dishes, and eat your results with recipes to take home.
“We had a great time and did was excellent! They did a nice job prepping ingredients and explaining what we cooked. Highly recommended”
Make Kyoto-style gyoza from scratch in a traditional townhouse. Choose fillings, wrap dumplings, cook on a baking machine, and pose as a samurai.
“Thank you Ryo for an amazing gyoza cooking class. One of the best experiences we have had. Would highly recommend.”
Learn bento box cooking in Kyoto with a small-group, hands-on class, seasonal dishes, lunch included, and recipes to take home.
“Fun, informative, and delicious! Went with my teenage daughter and we both loved the class. The instructors are fantastic. A high point of our trip to Japan.”
Cook Kyoto bento dishes in a 3-hour morning class: sushi, tempura, teriyaki chicken, miso soup, plus lunch and recipes.
“Lovely kitchen and atmosphere, 3 teachers to 10 people, cooked lots of dishes which are easy to recreate at home. A great experience! (And we got to eat it all afterwards - delicious.)”
Join Kana in Kyoto to make nigiri and maki from scratch with fresh fish, learn rice technique, then eat your sushi for lunch.
“We came with some experience of making sushi at home, but wanted to learn more about traditional local sushi. It was so fun and we’d learned both about the technique and about traditional sushi. Totally recommend”
Learn Kyoto ramen, gyoza, and fried rice from scratch with pro chefs, small-group English instruction, plus beer or sake included.
“Our ramen and gyoza cooking class was excellent. Translation between the 2 women chef instructors was great. The food we cooked was good quality and very tasty. Definitely recommend for anyone including families with kids +8yrs. Thank you!”
Hands-on Kyoto home cooking near Fushimi Inari: make dashi and about 5 dishes, enjoy lunch, then shop with your instructor for ingredients.
“What a fun experience. The venue was in an older Japanese house with a traditional room with tatami mat floor ,tokonoma display area and a tranquil Japanese garden to view. We cooked our meal in the kitchen. I learned several new Read more”
Paint a custom Kyoto ramen bowl, then build and eat Michelin-nominated Musoshin ramen. Free kiln-firing and vegan + gluten-free options.
“Amir, Miki, and Mickey were AMAZING, AMAZING, AMAZING!! From start to finish the class was well organized and perfectly paced. The ramen was phenomenal and the information provided on the ingredients to the preparation were excellent! It truly felt like we were visiting old friends and I would highly recommend this to anyone visiting Kyoto!”
Learn sushi etiquette and make sushi rice, dashi soup, and pickled ginger in Kyoto with small-group hands-on cooking in a local home kitchen.
“Amazing experience of learning Sushi. Chef is awesome & explain really well about each steps of Sushi. We really enjoy , highly recommend this class if u r in Kyoto area.”
