I WANT COOKING CLASSES
The classes worth booking.
The 15 cooking classes in spain travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.
Barcelona paella class with a La Boqueria market walk, tapas, sangria workshop, and hands-on cooking. Small group, recipes included.
Most Popular“Fabulous experience. Incredible market for fresh fish then sangria and cooking. Hands on experience with wonderful Maria and then delicious finale made with our own hands.”
Hands-on Madrid cooking class for paella, tapas, and sangria, in a small group with an English chef, plus market shopping and recipe booklet.
“My friends and I try to take a cooking class in every city we travel to; this was hands down the most professional one we have ever done. Everything was prepped, but we actually got to do the cooking - unlike many classes where the teacher just demonstrates, or steps in to do things for…”
Shop Valencia’s Mercat Central, cook authentic Valencian paella with a live instructor, then enjoy wine, tapas, and lunch.
“We had such a wonderful experience at this paella cooking class! From start to finish, it was fun, engaging, and incredibly informative. The instructor was knowledgeable, welcoming, and made the entire process easy to follow while still feeling authentic. The ingredients were fresh, the techniques were clearly explained, and the final paella was absolutely delicious.…”
Learn paella in Madrid with bottomless Spanish wine pairing, cava welcome, and a communal 5-course meal. Small group, hands-on.
“We highly recommend this class. Coming to Madrid from California, we definitely wanted to try Paella. What better experience than to learn to make it as well! Our family of 4 had such a fun time and learned how to make delicious paella at the same time. When they said "bottomless" wine, they weren't kidding.…”
Seville cooking class at Triana Market: make salmorejo, tapas and chicken paella, then dinner with sangria and Cava—English, 3 hours.
“Brilliant evening cooking, eating and meeting new people”
Hands-on Valencian paella class in a small group with a Ruzafa market stop, tapas, and a sangria workshop, plus wine and dessert.
“Go with an empty stomach - tapas, paella and dessert is plenty to eat! Fun experience with knowledgeable hosts. Recipes on their website are worthwhile - will try at home.”
Cook with a chef in Sevilla’s Triana Market, then eat a 3-course lunch with sangria, wine, and paella recipes to take home.
“This is a great expereince to learn not just about cooking but about food in the region. You start with a tour of the market where you learn about different ingredients that will go into the food. From there you start cooking. They prep some of the ingredients, but you get to do most of…”
Shop Triana Market, cook classic Seville dishes with a chef, sip sangria, and eat your meal. English class in a 3.5-hour session.
“Excellent cookery class with sangria and wine. Loved it.”
Shop Valencia’s Central Market, cook traditional paella with an English-speaking chef, then eat your results with tapas and wine near Plaza de la Virgen.
“Victor was fantastic from start to finish. He arrived on time, explained every step clearly, and made the whole cooking process fun and exciting. His passion really showed, and he made sure everyone was involved, supported, and progressing at the same pace. A big thank you as well to Isabel, who was incredibly helpful, attentive,…”
Learn paella in Barcelona’s El Raval at a small table. Cook at your own station, enjoy cava, wine pairing, and a four-course dinner.
“Very fun experience! So glad that we did this. You are in groups of 2 and each made a paella with great instructions. We had 7 paellas to taste and they were delicious - 2 veggie, pork, chicken, 2 seafood and black squid ink. Teachers are fun, good music and learned a lot.”
Mercado de Antón Martín meet-up, then a small-group tapas and paella cooking class with market ingredients, lunch, and dessert included.
“Daniel is an energetic and knowledgeable guide and chef! Visiting the market first, and picking up some of our ingredients added to the experience. More important than the recipes, we learned new cooking techniques that make a really great food.”
Madrid tapas cooking class: cook four regional plates, learn techniques, sip bottomless wine pairings, then enjoy a chef-made 6-course dinner.
“No cooking experience required No pressure-fun time You eat what you make Plus a dinner/dessert made by them”
Half-day Spanish tapas class in Barcelona: shop La Boqueria with a chef, cook a 4-course meal, and enjoy unlimited Spanish wine.
“It was so interesting to learn about the city of Barcelona from the perspective of a chef. The class was fun and I learned some new techniques”
Market-first Barcelona cooking class with pro-led paella, tapas, and Catalan cream plus wine and recipe PDFs, ending back at La Rambla.
“We had such a great time. We started at the market, which is amazing in itself. Learned about many of the items that you can purchase there. Then we started preparing the meal. We had really great tasting wine, guspacho, tomato bread, seafood paella and desert. We have never tasted and prepared so many delicious…”
Shop Mercat Central, cook Alicante-style paella, and enjoy tapas plus local wines and sangría in a small-group class.
“It is a fantastic and fun experience, from touring the market to cooking the paella- paella was delicious and tecipe was provided by viator at the end!! Loved Andrea- full of energy and great personality! The group we were with was superb!!”
