I WANT COOKING CLASSES
The classes worth booking.
The 15 cooking classes in spain travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.
Barcelona paella class with a La Boqueria market walk, tapas, sangria workshop, and hands-on cooking. Small group, recipes included.
Most Popular“Great fun with very enthusiastic teachers. The market trip was short but informative and you learn things that will be useful for a second self managed trip”
Hands-on Madrid cooking class for paella, tapas, and sangria, in a small group with an English chef, plus market shopping and recipe booklet.
“Elisa was a great instructor! She was personable, funny, and incredibly knowledgeable. We enjoyed every aspect of our experience: choosing our paella ingredients; shopping at the market; and preparing our sangria, salad, and paella. The meal was incredible! The facility was immaculate.”
Shop Valencia’s Mercat Central, cook authentic Valencian paella with a live instructor, then enjoy wine, tapas, and lunch.
“Daniel was a great cooking instructor and city guide, leading us to and through the central market and teaching us in a fun and creative way how to cook three kinds of paella. Accompanied by great wine and tapas, we had a marvelous time!”
Learn paella in Madrid with bottomless Spanish wine pairing, cava welcome, and a communal 5-course meal. Small group, hands-on.
“This is a great experience!! My Husband and I did this experience together! The food was delicious! The ingredients were fresh and it’s very hands on class. Super interactive and the staff is great! As a group we were able to make over four different paellas and each one was delicious! We would 100% do…”
Seville cooking class at Triana Market: make salmorejo, tapas and chicken paella, then dinner with sangria and Cava—English, 3 hours.
“Our first cooking class, so we were not sure what to expect. We had fun, learned new techniques and felt welcomed by Carlos. The other guests were very good to meet, friendly and enjoyed spending the evening with them.”
Hands-on Valencian paella class in a small group with a Ruzafa market stop, tapas, and a sangria workshop, plus wine and dessert.
“What a fun interactive useful experience. Jose and Anna were amazing as was the food and Sangria and meeting new people.”
Cook with a chef in Sevilla’s Triana Market, then eat a 3-course lunch with sangria, wine, and paella recipes to take home.
“Such a fun and unique experience! We really enjoyed the whole tour and class. We learned a lot and got some great recipes.”
Shop Triana Market, cook classic Seville dishes with a chef, sip sangria, and eat your meal. English class in a 3.5-hour session.
“We thoroughly enjoyed the market tour and genuinely learnt a lot. Then the cookery class was so much fun, educational and very tasty! We learned new cookery skills (I had no idea how to prepare an artichoke!!!) and it was a exceptionally clean, fun & friendly environment.”
Shop Valencia’s Central Market, cook traditional paella with an English-speaking chef, then eat your results with tapas and wine near Plaza de la Virgen.
“Our family had the best evening together learning the history of paella and its ingredients that make it official, while cooking it to perfection! Reyes was a wonderful instructor along with Julia who made delicious tapas for us while we cooked and kept our glass full of wine! Highly recommend!”
Learn paella in Barcelona’s El Raval at a small table. Cook at your own station, enjoy cava, wine pairing, and a four-course dinner.
“Chef Bauti & crew were amazing! They created such a fun experience for us! When we arrived, we had such a warm welcome and everything was set up to get started for our cooking class. We made and shared 9 types of paella while listening to fun music and learning techniques from Bauti. My daughter…”
Mercado de Antón Martín meet-up, then a small-group tapas and paella cooking class with market ingredients, lunch, and dessert included.
“Andrea was such a wonderful guide. The food was delicious and fun to prepare. The small group size keeps it intimate and fun. A real treat.”
Madrid tapas cooking class: cook four regional plates, learn techniques, sip bottomless wine pairings, then enjoy a chef-made 6-course dinner.
“Fantastic time! We enjoyed making and eating the various tapas. The dinner portion served afterwards was also great.”
Half-day Spanish tapas class in Barcelona: shop La Boqueria with a chef, cook a 4-course meal, and enjoy unlimited Spanish wine.
“The chef was wonderful and made sure we all participated. I wish we could have done seafood paella!”
Market-first Barcelona cooking class with pro-led paella, tapas, and Catalan cream plus wine and recipe PDFs, ending back at La Rambla.
“Great experience. Our chef, Juan, knew seemingly everyone in the market. We learned a lot, from grades of ham to preparation techniques to taste discernment. Well worth it.”
Shop Mercat Central, cook Alicante-style paella, and enjoy tapas plus local wines and sangría in a small-group class.
“This was so much fun! Kristina was the absolute best and gave a super tour of the market and then taught us how to make delicious local food. Highly recommend. One of the highlights of our trip to Spain.”
