OSAKA · COOKING CLASSES
The classes worth booking.
The 15 osaka cooking classes travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.
Make Osaka nigiri and maki in a small English-led class. Learn sushi basics, then eat what you craft near Shinsaibashi.
Most Popular“Fun experience and well managed. Sitting at stable of Eight gave you an opportunity to to other travelers”
Hands-on Osaka ramen and gyoza class. Knead noodles, fill dumplings from scratch, then eat your creations with take-home recipes.
“The teachers, the food, the whole class was wonderful!”
Small-group Osaka cooking class in a local home: master miso soup, takoyaki, okonomiyaki, taiyaki, plus optional sake and beer.
“This will be one of my most memorable events of my trip to Osaka. Our host expertly guided us through cooking some of Japan’s more memorable dishes. Along the way providing detailed knowledge and insight. This small group event was meaningful and tasty.”
100-minute Osaka sushi class in Dotonbori: make roll and nigiri with English hosts, fun sushi-history quiz, and eat everything you make.
“Yui is an excellence Sushi Chef and gave us a really good training and explanation.”
Hands-on Osaka ramen and gyoza class: make ramen noodles and soup, craft pork and veggie gyoza, then eat your meal with dessert.
“This was such a wonderful class! We learned so much and the chef was able to customize this so we could cook with soy meat and seaweed stock for soup. It was such an interesting process and they were so patient, kind and fun. Each step was reviewed, fun was had and pictures were taken…”
Shop near Tenmangu Shrine and cook your choice of Osaka classics like okonomiyaki, katsu curry, bento, or ramen & gyoza.
“Wife and I had a great time at the cooking lesson. The instructors were welcoming and took time with us to ensure we had an enjoyable experience. On top of that the Katsu was excellent and felt it was something we can reproduce at home.”
Osaka ramen class: make noodles from scratch and cook three bases (salt, soy, miso) with lunch, dessert, green tea, and take-home recipes.
“My daughter and I had so much fun making the ramen. Learned so much and all 3 came out delicious. Can't wait to try recipe at home.”
Osaka ramen and gyoza class in Nanba: cook noodles and dumplings with a chef, taste with sake and beer, and take recipes home.
“Mimi and Keichi were amazing! Would highly recommend the gyoza and ramen making class!”
Osaka cooking class plus a supermarket ingredient hunt and sake tasting. Hands-on lessons for making okonomiyaki, gyoza, and niku-sui.
“Mari was so great explaining what to shop for when making the different recipes. It was a hands on experience for everyone and the food turned out delicious!! We enjoyed the saki tasting too! It was fun and memorable experience!!”
Hands-on ramen and gyoza class in Osaka Dotonbori. Make noodles and broth from scratch, fold dumplings, customize toppings, take recipes home.
“A great time. Our instructors Miki and Jun were very pleasant and helpful. The food was also great and we had a good time learning to make ramen and gyoza from scratch.”
Hands-on sushi rolling in central Osaka with Yayo. Small class with dinner, miso soup, tamagoyaki, taiyaki, and optional sake.
“The Sushi Cooking Class with Yayo was a highlight of our trip to Japan. It was extremely intimate, the food quality was impeccable, and Yayo was a gracious, generous, and warm host and teacher. The work stations were thoughtfully set-uRead more”
Handmade gluten-free ramen and gyoza in Osaka with Yuki: rice-flour noodles, crispy dumplings, and optional sake pairing.
“Cooking class with Yuki was amazing and Yummy and she accommodated gluten free allergy. We made two types of Ramen and Gyoza and all was gluten free and very tasty. we had everything to cook with and it got nice feel of home. Highly recommend this class with Yuki.”
Osaka small-group sushi cooking class with hands-on rice, tamagoyaki egg sushi, miso soup, nigiri, gunkan-maki, yakitori, and seasonal dessert.
“We really enjoyed our sushi cooking lesson with Sakura! The instructors were very knowledgeable and friendly. They did an excellent job explaining each ingredient and step. And the food was delicious! It was definitely worth the price.”
Osaka bento cooking class at Sakura Cook: learn dashi, make onigiri and up to seven bento dishes, then pack and eat lunch.
“This was such fun experience and easy enough for my 12 year old daughter to follow. Yumi was a great teacher and made sure we could all participate in every dish prepared. My daughter really enjoys cooking and eating Japanese food- we both loved this cooking class.”
Learn Sashiko stitching in Osaka. A 2-hour small-group workshop to make geometric coasters, with tools, guidance, and a take-home keepsake.
“Wonderful workshop,Nene was a lovely teacher having lived in Melbourne she was used to the Aussie accent. As we are keen sewers she did show us an additional stitch as we finished quickly! Great opportunity to learn a craft that is specifically Japanese. It was a bonus to take home a memento Throughly recommended”
