Ostuni


I WANT COOKING CLASSES

4 Best Ostuni Cooking Classes

The classes worth booking.

The 4 ostuni cooking classes travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.

4 Best Ostuni Cooking Classes

Ostuni : family cooking class in our country house - What you’ll cook: fried sage, baked vegetables, fresh pasta, tiramisu
Ostuni, Tour Reviews

Ostuni : family cooking class in our country house

2.Ostuni : family cooking class in our country house

Cook with an Ostuni family at a country house, make fresh pasta and tiramisu, sip wine, and eat your meal together in a small group.

★ 5.0

“What an incredible time! Our two young girls were very excited and enjoyed themselves. The food was delicious after we were all done. We loved how authentic the class was and how wonderful our hosts were to our family. We enjoyed wine, conversation, and laughter.”

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Ostuni: Cooking Class at a Local's Home - Your 3-recipe menu: starter, pasta, dessert (and why that’s smart)
Ostuni, Tour Reviews

Ostuni: Cooking Class at a Local’s Home

3.Ostuni: Cooking Class at a Local’s Home

Cook three Ostuni recipes in a certified home cook’s kitchen, then eat everything together with local wines, water, and coffee for a true Apulia meal.

★ 4.8

“The family was so kind and we had a wonderful time learning some local recipes. Would definitely recommend and we would love to do it again!”

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Ostuni, Tour Reviews

Orecchiette Cooking Class With Nonna

4.Orecchiette Cooking Class With Nonna

Learn fresh Puglian orecchiette with Nonna Cetta in Ostuni, then enjoy wine and an outdoor meal at a stone country house.

★ 5.0

“Taking the orecchiette cooking class with Nonna Cetta was an unforgettable experience! Silvia and Fabio made the class incredibly fun and welcoming, keeping everyone laughing and engaged. We truly dove into the heart of Puglia, learning to make orecchiette by hand and then savoring traditional dishes and local products during a delightful dinner. It was…”

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