I WANT COOKING CLASSES
The classes worth booking.
The 5 salzburg cooking classes travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.
Hands-on Salzburg apple strudel class at Edelweiss Cooking School: learn to stretch pastry, make Salzburger Nockerl, and enjoy goulash lunch.
Most Popular“They entire experience was not only educational but super fun. And the food was fabulous. I highly recommend participating in this event!!!”
Learn to make Austrian apple strudel and Vanilla Kipferl in Salzburg with a small-group class, included goulash lunch, and cookies to take home.
“What a fun experience! Learning the techniques and eating the final product together. We loved it!!!”
Salzburg’s apple strudel and pretzel class ends with goulash and a soprano concert featuring Mozart and The Sound of Music.
“Doris and Leonardo were amazing! The cooking experience was so fun and tasty. The meal was delicious and for extra charge you can also get wine/beer. And Doris’s entertainment was spectacular! Would recommend while you are in Salzburg.”
Cook Salzburg pretzels, speck (or cheese) dumplings, and apple strudel, paired with Mozart and Sound of Music songs in a small group.
“Successfully made Apple Strudel, Dumplings and a Pretzel during our class under instruction and assistance of the lovely Agnes and her helpers. Some issues with communication when we arrived at 6 pm (Listed start time) and we were told to wait outside as we were early but not notified that class was running late. (Husband…”
Cook a Salzburg pretzel and apple strudel, then enjoy dinner and a small-group Mozart and Sound of Music concert in Salzburg.
“The instructors were really friendly, demonstrated what we needed to do before hand and where with us incase of any issues (I ripped our dough!🤦🏼) a really lovely evening, I've never done anything like this before so was completely new for me but was really enjoyable. Beautiful singing while our food was cooking too!”