I WANT COOKING CLASSES
The classes worth booking.
The 4 bari cooking classes travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.
Learn fresh pasta and tiramisu in a small Bari class with Prosecco, three glasses of local wine, and take-home recipes.
Most Popular“A wonderful experience! Chef Paulo and Marco were fantastic hosts/teachers and we recommend this to all!!! Delicious and fun!”
Make orecchiette from scratch in Polignano a Mare, eat a real Apulian spread with wine, and learn pasta and sauce tips in English.
“We had such a great time. Our chef Danielle was so informative- we made pasta from scratch and he added so much to the experience. The class size was perfect as we shared stories over wine!! So worth the trip. And the town is so beautiful.”
Hands-on Bari class with Juanita: make fresh pasta and focaccia, enjoy aperitivo and lunch, and leave with recipes to recreate at home.
“My wife and I booked a lunch cooking experience with Juanita. She is so sweet and welcoming. My wife loves to cook, so this class was really exciting, and me being a lover of Italian food, it's the perfect combo, to learn to cook from scratch and enjoying it afterwards. She offered us coffee and…”
Cook Bari focaccia and handmade orecchiette in a small class, then eat your creations with local wine in a cozy, local-feeling kitchen.
“It was a fantastic experience with great local knowledge from a local to the Bari Vecchia area. With the support of 2 assistants it was a freak family feel… and delicious!”