I WANT COOKING CLASSES
The classes worth booking.
The 11 bari cooking classes travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.
Learn fresh pasta and tiramisu in a small Bari class with Prosecco, three glasses of local wine, and take-home recipes.
Most Popular“A wonderful experience! Chef Paulo and Marco were fantastic hosts/teachers and we recommend this to all!!! Delicious and fun!”
Make orecchiette from scratch in Polignano a Mare, eat a real Apulian spread with wine, and learn pasta and sauce tips in English.
“Daniele was very knowledgable about Apuglian cuisine and made the class a lot of fun. The food was delicious - we are looking forward to making this dish back home!”
Hands-on Bari class with Juanita: make fresh pasta and focaccia, enjoy aperitivo and lunch, and leave with recipes to recreate at home.
“Great experience! Delicious food! We were given apertivo and vino. Everything was made from scratch.”
Cook Bari focaccia and handmade orecchiette in a small class, then eat your creations with local wine in a cozy, local-feeling kitchen.
“We enjoyed every minute of this wonderful experience. The instructor and translator were both so lovely. I would highly recommend it to anyone who wants to learn how to make focaccia and orecchiette the authentic way while having fun with a wonderful group of people.”
Bari home cooking class to make cavatelli/capunti, then eat a three-course meal with local wine and dessert in a small group.
“Me and my partner came to Bari to learn something about the local food culture. We spent a lovely evening with Cristina and her mother making orechiette, a tipical pasta pugliese. The hosts welcomed us very warmly and they love to share their knowledge about cooking and local food. It is a really authentic cooking…”
Cook fresh Apulian pasta in Polignano with a local chef, then enjoy typical starters, focaccia, and orecchiette with aperitif and wine included.
“Daniela was a fabulous cooking guide. He took time to answer all questions and also make the class fun!!”
4-day Puglia tour from Bari: Alberobello trulli, Bari old town, Gargano, Matera or Monti Dauni, and a home cooking class.
“Our 4 day Puglia tour with Vito was exceptional from visiting Alberobello a UNESCO Heritage site, a private walking tour of old Bari, a private pasta making class and lunch at his family home, to the Bacilica St. Michele in the mountains and walking tour of Monopoli. Vito is not only passionate about Bari, but…”
Private home cooking class in Bari: learn 3 local dishes, sample your meal with local wine, and enjoy a personal English-led experience.
“A short 15 minute Sunday taxi drive from our cruise ship brought us to the apartment on Fernanda and Franco. We were warmly greeted by an Italian “Nona”. Google translator was a great aid in communicating as we spoke no Italian and they knew little English. We prepared tiramisu first as this needed to chill.…”
Handmade tagliatelle and tiramisu in Altamura with Zia Sandra. Private 2-hour cooking class in English with lunch and wine.
“One of the must-dos when going to Italy is to participate in a cooking class and I think this is the most cost effective option considering the price and having the session private to yourself. It was a very unique and authentic experience, with the host’s homemade sauce which was very delicious (too good to…”
Private Bari market tour and home cooking class. Shop with your host, cook a 3-course lunch, and taste with local wines.
“Our host was warm, inviting, patient and skilled; a great cook and teacher. We made our way through local markets, then to her beautiful home to cook. After cooking, we joined her and her husband on their terrace - with an incredible view of the sea - to enjoy the outstanding dishes we’d prepared. What…”
Half-day from Bari to Polignano a Mare: street-food tasting, handmade orecchiette cooking class, local wine, and free time by the sea.
“giuseppe was a delightful guild for our street food tour and Anamaria was an amazing instructor teaching us how to make orecchiette, would highly recommend doing this.”