“It was a great experience with a knowledgeable and friendly chef (Mikel). From the start we felt very welcomed and the kitchen was top notch. The initial drinks and starters were a great touch and started the class well. The preparation of the food was informative and got some great tips and ideas. It is…”

“Mikel was an enthusiastic and engaging host right from the get go! Over the three hours we made 5 dishes and tried many wines and some cider and had a fantastic experience all round. Well worth the price and a must do when in bilbao!”

“An all around fantastic experience. Superb cooking and dining by a real foodie who cares about local tradtion.”