I WANT COOKING CLASSES
The classes worth booking.
The 4 chianti cooking classes travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.
Hands-on Chianti farm cooking with Camilla: make pasta and bread with farm herbs, sip wine, and enjoy lunch over vineyards.
Most Popular“We found Camilla to be warm welcoming, and very knowledgeable. She taught us great recipes and techniques to take home with us. Her wine and olive oil were delicious. Wonderful experience!”
Hands-on Tuscan cooking in a real Chianti farmhouse: panzanella, fresh tagliatelle with ragù, tiramisù, plus olive oil and wine tasting.
“Joia and Georgia were absolutely incredible. They were very engaging providing history and explanations. We had so much fun making the antipasto. Making the pasta was fantastic and we topped it off with tiramisu. This was definitely a highlight of our time in Tuscany.”
Private Tuscan cooking class in Radda: make panzanella, fresh pasta with ragu, and tiramisu, plus wine and olive oil tasting at a farmhouse.
“Being in someone’s home learning how to make my own pasta and drinking their homemade wine that you can’t get anywhere else was truly amazing! I highly recommend this tour. You will have an unforgettable experience.”
Hands-on Tuscan cooking in Montalcino, then lunch with your dishes and Rosso di Montalcino DOC wine, led by a bilingual host.
“We loved our relaxing day of cooking with Tina! A sunlit area, easy recipes and lots of hands on experience, plus wine and delicious food!”