“Our chef Adrian was wonderful! He provided the freshest local ingredients and clear instructions on how to make a delicious paella and salmajero. The wine he served was paired perfectly and was also local. Clearly, he loves to prepare a fabulous meal. I highly recommend attending Adrian’s class.”

“Gaby was very easy to understand and enjoyable to be with. We participated in the shopping for ingredients and as much, or little, as we wanted to in preparing the meal. We even worked thru the electrical blackout that occurred by using portable gas stoves.”