“Great experience with kid and grandparents. We went for the 10am English class and it was perfect for lunch. We made two delicious courses and cocktails. We learned so much about Perus agriculture and food. Chef Fernando was great with kids - he played kids music, had mocktails and assisted them with cooking. Highly highly…”

“I loved learning how to make tamales, a whisky sour (without alcohol for me) and shopping for our ingredients at a lively, colorful Peruvian market. We had a lot of fun as the other people attending this activity lived all over the world and made it fun!!!”