1.Levanto, Cinque terre: Fresh Pasta and Pesto cooking class

Make Ligurian corzetti pasta and Genovese pesto in Levanto with Ermanno and Clara, plus aperitivo, wine pairing, and tiramisù.

“We were picked up promptly at the Levanto train station. The class exceeded expectations- Ermando and Clara were incredibly comfortable, knowledgeable, and it was a pleasure to meet them. They shared recipes and techniques and so much more. I even brought my 3.5 year old daughter and thy went out of their way to include…”

★★★★★★★★★★

46 reviewsby da Ca Persa

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