“This was by far our favorite day trip while visiting Italy. The cooking lesson was fantastic and Virginia and her mother made us feel so welcome. After preparing the pasta, our host served a wonderful meal, complete with caprese salad made with their homegrown tomatoes, dessert and wine. Absolutely the best!”

“We had such an incredible time discovering the Parma markets and cooking with Cristina and her husband. They were fantastic hosts and we thoroughly enjoyed spending time in their beautiful kitchen!”

“There were some hiccups in communication getting the class/arrival arranged, but once we figured it out, we had a great time. Cristina has a passion for food that shines through and we were happy to have her share her expertise in pasta making with us. We went home full!”

“Can’t believe it took only a few short hours to convince me I could actually start making filled pasta at home myself by hand, starting with a pile of all purpose flour and a couple of eggs. But better than the lesson was the pleasure of Antonia’s company. This was the highlight of our stay…”