SORRENTO · COOKING CLASSES
The classes worth booking.
The 12 sorrento cooking classes travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.
Sorrento pasta and tiramisu class with sea views, Prosecco, wine, and hands-on guidance for fresh pasta dough and dessert.
Most Popular“great fun, fabulous teacher who made it interesting and easy. would definitely recommend!”
Hands-on Italian cooking in Sorrento with Chef sisters Rita and Luisa. Make ravioli, meatballs, dessert, plus wine and limoncello.
“Starting off with appetizers and cocktails was nice. We didn't really cook everything. We just helped cook some of the items. I wish we had each been cooking our own dishes. But the most disappointing part was that we cooked a lot of food but were not offered the option to take the leftovers with…”
Small-group Sorrento cooking class with a family garden visit, homemade pasta, tiramisu, limoncello tasting, and lunch with wine.
“Delicious pasta, eggplant parm and peppers. Best tiramisu we’ve ever had! Wonderful hosts. Overall great experience.”
Hands-on pizza and pasta on Sorrento’s panoramic terrace with Chef Enzo, wood-fired dough, caprese ravioli, limoncello, and wine.
“Amazing views, amazing energy from the teacher cook, amazing quality of ingredients, and amazing food in the end! I loved it!!”
Sorrento pasta and tiramisu class with Prosecco, wine, and a sea-view lunch. Hands-on dough, ravioli, and dessert in 3 hours.
“If your looking for a fun time and change of pace, this is a great activity! We thoroughly enjoyed our time spent with our group, learning how to make two types of pasta and tiramisu. And the best part was eating what we prepared and drinking wine with our group afterwards. We highly recommend this…”
Handmade gnocchi, eggplant parmigiana, and tiramisu with Vesuvius views in Sorrento. Includes drinks, transport, and take-home recipes.
“This was a fun evening of hands-on cooking of Italian recipes. Rosa was very entertaining. The setting was spectacular, the wine was wonderful and the food was quite good considering we cooked it ourselves.”
Private Sorrento garden cooking class with seasonal veg picking, handmade gnocchi, caprese dishes, and tiramisu tastings.
“This class was the highlight of our trip to Italy. It truly was an authentic Italian culinary experience. From the moment we arrived, we were welcomed like family and immediately immersed in the beauty of the garden. We received a welcome lemon cello spritz & bruschetta as we discussed what we were making. We prepared…”
Family-run Cortecorbo winery day in Irpinia: vineyard walk, cantina tour, wood-oven pizza and hand-made Maccaronara, plus lunch wine tastings.
“Antonia - mama - is the star of the show! Fantastic experience and you need to be very hungry! We loved it all. It is a long drive from Sorrento but worth every minute.”
A small-group cooking class in Sorrento: make caprese salad, ravioli, tiramisù, tour the garden, and learn limoncello with tastings.
“The cooking class was fabulous. We took a tour of the garden had a drink and an appetizer prior to the cooking class. Once in the cooking class, everything was explained thoroughly they answered all of our questions and the food was superb. They did not rush us and spent time with everyone in participating…”
Cook fresh ravioli and eggplant parmigiana in Sorrento, paired with local wine, with a shuttle pickup and a small-group class.
“Such a fun atmosphere -- The chefs were very good and explained the details well. We had the egg plant parmesan and ravioli. The egg plant wan't the best I have had - but was good. The experience was great.”
A small-group, hands-on cooking class in Sorrento. Make Caprese, ravioli, tiramisù, plus limoncello steps, with garden harvest and tastings.
“We have had the most wonderful morning! Thank you to all our new friends at Tirabuscio! Luigi picked us up from our hotel and drove us up into the beautiful hills above Sorrento where we were met with a very warm welcome and a beautiful setting. What a dream to cook on a lovely shady…”
Cook fresh pasta and tiramisu in a 1800s Sorrento villa, then taste family wines with a sommelier by the sea.
“Our experience at Casa Florita was absolutely wonderful! Vittoria welcomed us into her family villa, gave us cheese and Prosecco with a short history of the home and winery. We then met Anna, our teacher who explained the activities of the day and started us off with making our tiramisu. Once that was put together,…”