Dubrovnik Cooking Classes


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3 Best Dubrovnik Cooking Classes

The classes worth booking.

The 3 dubrovnik cooking classes travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.

3 Best Dubrovnik Cooking Classes

Traditional Cooking Class in Dubrovnik Countryside - The Working Farm Visit: Where the Day Gets Real
Dubrovnik Cooking Classes, Tour Reviews

Traditional Cooking Class in Dubrovnik Countryside

1.Traditional Cooking Class in Dubrovnik Countryside

Small-group Dalmatian cooking class in Dubrovnik countryside with farm picking, a 4-course meal, and homemade wine and liqueurs.

Most Popular★ 5.0

“This was not only an amazing cooking class and overall culinary experience, but one of the highlights of our many travels around the world. We were picked up at our hotel by Oliver, owner of the tour company who arranged this special event. We traveled to Kameni Dvori for our cooking class. The family has…”

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Authentic Garden to Table Cooking Class in Dubrovnik Countryside - The Garden Walk: Where Ingredients Become Part of the Lesson
Dubrovnik Cooking Classes, Tour Reviews

Authentic Garden to Table Cooking Class in Dubrovnik Countryside

2.Authentic Garden to Table Cooking Class in Dubrovnik Countryside

Hands-on Konavle cooking class: knead bread, gather garden ingredients, cook Croatian dishes, and taste with homemade wine.

★ 5.0

“My sister and I decided to take a break from the regular tour stuff and take this cooking class. We could not have been more delighted. We were picked up from our hotel by Ivo. We had a mini history lesson of the area on our way to the site. The place, which has been…”

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Croatian Traditional Cuisine: Peka Cooking Lesson - Timing and the Village Morning: From Dubrovnik to Mokošica
Dubrovnik Cooking Classes, Tour Reviews

Croatian Traditional Cuisine: Peka Cooking Lesson

3.Croatian Traditional Cuisine: Peka Cooking Lesson

Learn Croatian peka in Mokošica with host Florio—cook under the dome, eat a hearty meal, and enjoy homemade wine in a small-group setting.

★ 5.0

“Frolio is the mans man, makes all his own stuff, I wont spoil it for u but Peka cooking wasnt the highlight. it was everything that came with his hospitality. Very authentic and personal, no make up as he put it. We bought some wine and olive oil to take home, so good!”

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