I WANT COOKING CLASSES
The classes worth booking.
The 5 matera cooking classes travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.
A 3-hour pasta cooking class in Matera’s Sassi caves with local hosts, fresh pasta hands-on lessons, and a farmer-style lunch.
Most Popular“fantastic morning in a typical Sassi house. loved the personal stories from Cosimo and Lorenzo was a very enjoyable and personal experience. the food was lovely and good company all-round.”
Cook fresh pasta on an organic olive-and-orange farm outside Matera’s Sassi, then eat your work at a country lunch.
“We had a wonderful day at the farmhouse. Greg and Sylvia are delightful hosts. We enjoyed a wander around the beautiful grounds and had lots of laughs making pasta.We then enjoyed a great lunch with many small dishes to try along with wine and coffee. They were very knowledgeable about the area and we left…”
Cave-made handmade pasta in Matera’s Sassi. Private chef class with bruschetta, Strascinate al Tegamino, English, small group.
“Absolutely wonderful hosts. It was great to just chat without formalities throughout the experience (it was much more than a cooking class, it was a cultural exchange) and the food was perfectly natural and delicious. The space is gorgeous. I hope to stay in the connected B&B next time we are in Matera.”
Make fresh pasta and classic tiramisu in a Matera home with Cesarine. You’ll cook, taste, and enjoy prosecco, wine, and coffee.
“Francesco is a charming, very interesting person and the perfect host. We learned a few new things about making pasta and took home some new inspiration. It was a wonderful evening and a special experience to be able to cook at the home of a local host.”
Private pasta-making class in a Cesarina’s Matera home. Make three pastas, taste with wine, and learn from hosts in a relaxed setting.
“While we loved meeting our host and enjoyed a lovely home cooked meal, we did not have a cooking class which is what we paid for.”