I WANT COOKING CLASSES
The classes worth booking.
The 5 fez cooking classes travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.
Hands-on Moroccan cooking in Fez at Dar Yassine. Pick dishes, learn mint tea and tagine, eat together, and get recipes home.
Most Popular“Well before our class, we were contacted by Yassine and asked to choose 2 dishes to make on the day. There was a really good selection. We opted to be picked up and dropped off at our Riad for a small extra charge. This was a sensible move as the lesson takes place in Yassine’s…”
A hands-on Moroccan tagine cooking class in Fez with souk shopping, fresh produce, and an expert chef in a private group experience.
“Moundir is an amazing guide! He picked us up at our Riad and then went to the market with us to buy the ingredients. The class had a very warm and relaxed atmosphere, we really enjoyed it. Moundir also helped us to buy sweets as a gift for a Moroccan family who had invited us…”
Shop Fez ingredients, cook your own tagine and salads in a small group at Riad Hayat Fes, then eat on the terrace for $52.34.
“We had a fantastic time! My partner and I were able to choose which meals to cook and everything was prepared for us to jump into cooking. Everyone was so kind and we loved learning to cook with new techniques and spices.”
Fez cooking class with market shopping, bread or pastry workshops, and a Moroccan tea meal. Small group, hands-on learning.
“Our cooking class with Chaimae was one of the highlights of our stay in Fes. We chose to make Chicken Tajine and Pastilla, inspired by dishes we saw on her Instagram. Since the class takes place in her home, she provides an approximatRead more”
Shop Fez souk ingredients and cook tagine and couscous at Palais Bab Sahra, with mint tea, salads, and rooftop dining.
“Amazing experience and great for our family and kids ages 7 and 10. Restaurant is easy to find with directions and signs from the blue gate. Mohammed and Fatima helped us cook Tajine and couscous after a trip to the market. The restaurant is absolutely beautiful. Highly recommend!”