Malaga Cooking Classes


MALAGA · COOKING CLASSES

4 Best Malaga Cooking Classes

The classes worth booking.

The 4 malaga cooking classes travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.

4 Best Malaga Cooking Classes

Paella Cooking Class in Malaga - Olive oil tasting and local snacks: tiny lessons with big payoff
Cooking Classes in Spain, Malaga Cooking Classes, Tour Reviews

Paella Cooking Class in Malaga

1.Paella Cooking Class in Malaga

Malaga paella class starts at Atarazanas Market, then cooks gazpacho and mixed paella in a modern kitchen. Small groups + recipes.

Most Popular 5.0

“Our tour started with a visit to the market while learning about Malaga's history. We then enjoyed a wonderful time making not only paella, but also gazpacho and sangria. Our host, Fernando, was engaging and knowledgeable about both the food and history. Our group consisted of a 3 generation family, retired singles, and couples. A…”

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Paella Cooking Class with English Guide in Malaga - Atarazanas Market Stop: When You Go and What You Learn
Cooking Classes in Spain, Malaga Cooking Classes, Tour Reviews

Paella Cooking Class with English Guide in Malaga

2.Paella Cooking Class with English Guide in Malaga

English paella cooking class in Malaga with Atarazanas Market, olive oil tasting, sangria, churros. Local wine included. $84.69.

5.0

“A must do!! Not only a paella cooking class! Other recipes, tastings and a visit to the market! Our guide and the chef treated us all like friends and by the end as we finished our incredible meal, we were family! Highly recommend.”

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Malaga Tapas Cooking Class - Atarazanas Market stop: when it’s included and how to use it
Malaga Cooking Classes, Tour Reviews

Malaga Tapas Cooking Class

4.Malaga Tapas Cooking Class

Shop Atarazanas Market, cook classic Malagan tapas, taste local olive oil, and eat with wine or beer in a modern kitchen near SOHO.

5.0

“We had a great time learning how to make tapas and sangria. Alba was an awesome instructor. The facility is super clean and modern with all the needed supplies. The wine flowed freely and we got to meet and interact with people from Switzerland, Lithuana, and the US. Worth every penny!”

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