POSITANO · COOKING CLASSES
The classes worth booking.
The 13 positano cooking classes travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.
Amalfi Coast cooking class in Pianillo: make fresh mozzarella, handmade pasta, and tiramisu, plus farm wine in a small group.
Most Popular“Wonderful time learning about techniques and cooking tips making pasta, mozzarella and tiramisu. Ferdinando was fabulous!!”
A small-group cooking class in Positano where you make two gnocchi styles, tiramisù, and enjoy Prosecco and local wine in a home setting.
“Great family, zero individual cooking involved. This was not a cooking class, but a family history get together. Really great hosts but I genuinely thought I’d be chopping, cutting measuring things out. The family basically pre measured and cooked everything themselves. Limited cooking. It was a great experience heating about an old Italian family -…”
Learn Positano pasta in a family home with garden ingredients, ravioli and tagliatelle, aperitif, unlimited wine, and tiramisu in 3 hours.
“This was the last night of our trip and one of our favorite experiences. Emily and her family were exceptional hosts and the interaction with the other couples added to the night. Emily was both a wonderful instructor and an engaging storyteller as she related stories of her grandmother and the origins of their family…”
Cook fresh mozzarella, pasta, and tiramisù on an Agerola farmhouse. Sip local wine, tour the farm, then finish with limoncello.
“Eating the food that we made, on the outdoor patio, with homemade white wine was awesome! Very fun experience.”
Hand-rolled fresh pasta and classic tiramisu in a Positano-area home with prosecco, wine, and a small-group class.
“Activity was fun. Chef gave a great tutorial. The only disappointment was that we only made 1 pasta and not 2”
A hands-on Amalfi Coast cooking class in Agerola. Make fresh tagliatelle, homemade mozzarella, and tiramisu, then enjoy limoncello and views.
“We had a wonderfully authentic experience of learning how to make a variety of dishes with an Italian family on their farm/hotel/restaurant. Valentino was very understanding about us being a little late and his main concern was that we were relaxed and served us coffee and water. We started with making tiramisu, then made mozzarella…”
An all-gluten-free Sorrento Coast cooking class with Chef Geppi: gnocchi, eggplant rolls, lemon mousse, and limoncello tastings.
“This was an EXCELLENT cooking class! Chef, Manuel and Angelo were great hosts. It was just my family and the intimate setting, with inside “secrets” was an experience you don’t always get. I hope this cooking class continues to be offered because it’s the only all gluten free cooking class. Just wonderful!”
A small-group Positano home-cooking class where you make eggplant parmesan, lemon pasta, and tiramisu, then eat with local wine.
“This was the highlight of our trip. The host was amazing. We made pizza, pasta, and biscuit lemon cookies. The location was beautiful. Fabi made our experience feel special. The location is a short walk to everything.”
Learn Italian cooking on a Positano rooftop: market tour, hands-on class, wine and limoncello, sunset views, and an apron to take home.
“The rooftop cooking class, with RADA’s Head Chef Andreajn Ruggiero was such a special experience! The views were breathtaking, and Chef Andreajn made the afternoon fun, relaxed, and unforgettable. We learned to cook authentic dishes, picked up great tips, and shared an incredible meal together. It felt less like a class and more like cooking…”
Sorrento cooking class with hotel pickup: learn Neapolitan pizza and a four-course meal, then eat your lunch with drinks.
“Absolute fabulous experience. More hands on than expected, you do each step and feast your handwork with a landscape view of Sorrento. Worth every penny!”
Small-group cooking at a local home in Positano: cook an appetizer, fresh pasta, and dessert from scratch, then taste with local wine.
“Carla and Rocco were excellent hosts!!! Rocco's way with the group and dry humor was fantastic! Carla is an awesome chef and has an incredible sense of humor!! This was well worth the effort to get to Priano ... GYG advertised as Positano, but it is in Priano, so be prepared for a commute!”
A private home cooking class in Positano. Learn starters, fresh pasta, and dessert, then eat together with wine and coffee.
“Rocco and Carla were delightful. They were friendly, excellent teachers, and very warm & gracious. Recommend them highly.”
A small-group cooking class in Positano with a chef-guided Amalfi Coast menu, Prosecco or wine, dessert choices, and a recipe book.
“5/5. Food was excellent. Owner and head chef was engaged and excited to teach. Overall a great experience”