If you like food and fun, this one hits the sweet spot. It’s a small-group Spanish cooking class in Palma built around real Mallorcan dishes and lots of practical kitchen time. You’ll also get an open bar and a true multi-course meal, not just a snacky demo.

Two things I really like: the class is capped at 12 people, so you’re not stuck watching from the back, and the menu is set up as a full evening meal with 7 dishes plus drinks. One possible drawback to plan for: the cooking is shared in turns, and some prep may already be handled, so you might not cook every single step yourself.

This is also a friendly option if you’re a beginner. The focus is on learning the basics like chopping and sautéing, while you build confidence with traditional recipes. It runs in English, and the meeting point is easy to reach in Palma’s Centre area near public transport.

Key Details That Matter Before You Go

• Max 12 people keeps it social and gives you a real chance to participate
• 7 dishes full meals means you leave properly fed, not just “tasting”
• Open bar with wine (plus water and soft drinks) keeps the evening moving
• Mixed paella and a classic crema catalana dessert are part of the main lineup
• No vegan option (and the sobrassada suquet starter isn’t for vegetarians/vegans)

Why This Palma Cooking Class Works for Beginners and Foodies

This class is built for people who want Spanish cooking without the stress. You do not need prior skills. The teaching style is hands-on, with step-by-step instruction as you work through each course.

The big win is the balance: you get real cooking time, but the night still feels like an evening you can enjoy. With a small group, you’re less likely to feel rushed or ignored, and more likely to learn how each dish comes together.

Another plus is the menu logic. A lot of Spanish cooking classes focus on one star dish. Here you get a structured meal flow that includes a starter, a main, and dessert, plus additional dishes that round out the table to seven courses total. You’re not just learning recipes. You’re learning how to build a meal.

And yes, the drinks are part of the rhythm. An open bar with water, soft drinks, and wines is included, and the course-by-course pacing is designed for an unhurried dinner-style experience.

Meeting at Plaça de l’Olivar and How the 3-Hour Flow Feels

You meet at Plaça de l’Olivar, 5, in Palma’s Centre (07002). It’s a compact setup, and it’s near public transportation, so you’re not planning your whole evening around getting a ride. You’ll have a mobile ticket, which keeps things simple when you arrive.

The session is about 3 hours. That sounds short until you realize it’s a full meal format with multiple courses. Plan for a night where you’ll be active at times, then taste, then jump back into prep or cooking for the next course.

In a class like this, the schedule matters as much as the recipes. The structure tends to be: a quick reset for the next dish, instructions while ingredients are out, and then you take your turn. That shared approach is a big reason the small-group size matters. It helps keep everyone involved without turning it into a long line of “stand back and watch.”

If you’re worried about finding the venue, keep it practical: arrive a few minutes early, and confirm the location at the start. One review noted confusion about where they were going until they figured out the pace and the meeting point, so it’s worth being on time.

The Menu: Sobrasada Suquet, Mixed Paella, and Crema Catalana (Plus 4 More Dishes)

The sample menu gives you the headline dishes, and the class overall is a 7-course full meal. Here’s what you can expect to see on your table.

Starter: local sobrassada suquet

This starter is explicitly noted as not suitable for vegetarians/vegans.

Main: mixed paella

The paella includes both meat and fish. This matters because paella is often taught as one-note, but here it’s the mixed version.

Dessert: crema catalan

This is the sweet finish. It’s a classic dessert format, and it anchors the evening after the savory courses.

Beyond those three items, you’ll get additional tapas/appetizer-style dishes that build the seven-course total. Some of the menu may be more familiar, and some less so. That’s part of the fun. You’re learning what people actually serve as a full meal rhythm in Mallorca, not just what’s trendy online.

One practical note: if you have dietary needs, don’t assume “Spanish cooking class” automatically means flexible options. The data here says no vegan food, so if that’s you, you’ll want to look elsewhere.

What You Actually Do in the Kitchen: Chopping, Sautéing, and Taking Turns

This is not a hands-off lecture. You’ll be working at the counter, learning how to handle ingredients and cook using traditional techniques. The class messaging focuses on chopping, sautéing, and cooking traditional dishes you can recreate later.

That said, the biggest thing to understand is the format. This is a shared, turn-based kitchen. Some stations are run so everyone participates for segments, rather than each person doing the entire process end-to-end.

A useful way to think about it: you’re learning the moves and the sequence, not just copying one pre-made plate. If you want a class where you do everything from scratch without help, this may feel slightly less hands-on than you hoped, because some preparation may be done ahead.

Good news: participation is encouraged, and in small groups you’re more likely to get a turn at the key steps. Reviews also highlight that instructions are clear and friendly, and that there’s a steady pace that doesn’t leave you guessing.

If you want to maximize what you take home, treat recipes like your after-dinner mission. The class includes ingredients, cooking materials, and recipes. Still, if you care about practicing at home, make sure you leave with what’s provided, and double-check you’ve got the full recipe set.

Drinks, Pacing, and the Social Side of Cooking in Palma

Food classes can be either stiff or fun. This one leans fun. An open bar with water, soft drinks, and wines is included, and the evening is built around the idea that you’re cooking and eating together.

The wine isn’t just an add-on. It changes the feel of the whole night. You can relax into the course rhythm, chat with the group, and keep your energy up through the full meal format.

Small group size also affects social dynamics. When you’re with up to 12 people, it’s easier to talk, compare cooking habits, and actually get to know the people next to you. Several reviews mention meeting international classmates and enjoying conversation while working.

Hosts can be a huge part of this kind of experience, and names you might recognize from past sessions include Andreas, Mily (Chef Mily), Amelia, Aurelia, Emilia, and Andres. The common thread is a warm, instructions-forward style, with support if you’re nervous at the start.

Timing-wise, 3 hours with 7 courses means you’ll want to come hungry. You might feel active first, then gradually stuffed as the evening moves from starter to paella to dessert. Stamina helps, but it’s also just part of the experience.

Price in Context: Is $107.41 Worth It for Meals and Wine?

At $107.41 per person, you’re paying for more than “a cooking class.” You’re paying for:

• a 3-hour hosted session
• 7 dishes full meals
• food and an open bar (water, soft drinks, wines)
• ingredients, cooking materials, and recipes

So the value question isn’t only whether the lesson is good. It’s whether the full package replaces a restaurant meal plus drinks plus the cost of a standalone cooking workshop.

In most cases, the math works better than it looks on paper because you get multiple courses and included wine. If you were planning to eat out and also book a cooking class, this format can save time and simplify your evening plans.

Where the price can feel less perfect is if you were expecting to cook everything completely solo from start to finish. The shared “turns” format may limit how much hands-on you get per person. But if you’re happy to be involved in key steps, it still feels like a full experience.

Diet Notes and Who Might Want a Different Class

Here’s the clearest constraint: there is no vegan food. Also, the starter (local sobrassada suquet) is not suitable for vegetarians/vegans.

That means the class is best for people who eat meat or fish and are flexible about a set menu. If you’re vegetarian or vegan, you’ll likely need a different cooking option that can actually swap the core dishes.

If you have other dietary needs, the class description says it can cater to various dietary needs and interests, but the listing’s “no vegan food” and the specific starter limitation are the key red flags. When in doubt, ask ahead before you lock it in.

Tips to Get the Most From Your 7-Course Palma Night

A few practical moves will make the evening smoother:

• Arrive a few minutes early so you can start relaxed, not hunting the venue at the last second.
• Plan for a full dinner: 7 dishes over ~3 hours means you’ll be tasting and eating a lot.
• Ask how participation works when you get there, especially if you want hands-on at specific steps.
• Treat recipe time seriously. Recipes are included, so make sure you get everything before you leave if you want to cook again at home.
• Dress like you’re cooking, not like you’re going to dinner. Even if aprons are used, kitchen sessions can be messy.

Should You Book This Spanish Cooking Class in Palma?

Book it if you want a fun, friendly night that mixes real Mallorcan dishes with practical technique. It’s a strong choice for beginners who want structure, and for more confident cooks who want a new set of recipes and a meal experience that feels communal rather than classroom-style.

Consider skipping it (or at least asking detailed questions first) if you need a vegan menu, or if you want total hands-on ownership of every step from start to finish. The format is shared-turns, and some prep may be done ahead, so it’s not “master chef solo production.”

If your goal is simple—learn Spanish cooking basics, eat a full meal, drink wine in a small group, and leave with recipes—this one is an easy yes.

FAQ

How long is the Spanish cooking class in Palma?

It’s about 3 hours.

Is the class offered in English?

Yes, it’s offered in English.

What dishes are included?

The sample menu includes local sobrassada suquet, mixed paella (with both meat and fish), and crema catalan. The full experience is described as a 7-dish, full-meal setup.

Is there vegan food?

No vegan food is included, and the sobrassada suquet starter is not suitable for vegetarians/vegans.

What drinks are included?

An open bar is included with water, soft drinks, and wines.

Can I cancel for a full refund?

Yes. You can cancel up to 24 hours in advance for a full refund. If you cancel less than 24 hours before the start time, the amount paid is not refunded.