NAPLES · COOKING CLASSES
The classes worth booking.
The 15 naples cooking classes travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.
Chef-led Naples pasta class in San Carlo 17. Make tagliatelle, ravioli, maltagliati, then tiramisù with a drink and espresso.
Most Popular“It was a so nice experience. Emanuela was such a talented and charismatic young woman. We enjoyed her work.”
Hands-on Naples class to make Neapolitan pizza and tiramisù from scratch, bake in a traditional oven, then eat with drink.
“We really loved it!!! Isam is an amazing teacher. We could make our own pizza and tiramisu, we received limoncello and another drink and appetizer. We have lernt a lot!!! it was super fun”
Learn Neapolitan pizza and tiramisù in Naples. Make dough, bake in a wood-fired oven, then layer coffee cream and cocoa.
“The experience was so much fun! Amos was very friendly and patient to us. Kids had a great time. We learned to prepare pizza and tiramisu. Greatly recommended for families.”
Naples cooking class for tiramisu and fresh pasta or pizza, with Prosecco, wine pairing, and an English guide in a local neighborhood restaurant.
“Absolutely perfect, we gain so much knowledge and technique from Tina and Gian marco’s teachings. Highly recommended”
Neapolitan pizza class in Naples: choose Margherita or Marinara, bake with a chef, then eat your pizza with a secret dish and drink.
“Rebecca our tour guide was amazing! She gave us a very informative history on Pizza and the art of Pizza making and I got a beautiful hands-on experience of making authentic Pizza from scratch!”
Learn fresh pasta and gnocchi in a Naples home, then eat your creations with wine, limoncello, and a Gulf view for $61.
“Anna and Guisseppe are amazing. We had such a great time. They are the perfect hosts. All the food was delicious. Definitely worth it.”
Hands-on Naples class making fresh pasta, Alfredo, ricotta ravioli, and personal tiramisu, with a chef-led tasting and take-home recipes.
“This was a great class. The chef was knowledgeable and entertaining.we learned a lot and had a great time making the pasta. Would definitely recommend it to anyone”
Day trip from Naples to Cortecorbo winery in Irpinia for vineyard and cellar tours, a wood-oven cooking class, and lunch with 6 wines.
“Felt like we were part of the family business of making food and wine. Hosts went beyond all our expectations of what to expect.”
Make Neapolitan pasta and classic tiramisu in Naples with a local chef. Hands-on 3-hour class, wine or drink included, eat your creations.
“This class had a really nice flow. The pasta part kept you busy, and the tiramisu added a fun change of pace. Nothing felt repetitive. By the end, eating everything together felt like a small celebration.”
Make Neapolitan pizza or fresh pasta in Emanuela’s Naples home, with optional Pignasecca market, wine, and limoncello tiramisu.
“It’s the real thing. A real Italian, amazing home, a real Italian, amazing cook, and real Italian hospitality. We had an amazing time. I will defiantly go back. Great food and an unforgettable experience.”
Naples hands-on cooking class to make gnocchi, ravioli, tiramisù, and enjoy wine with a small group near the waterfront.
“We spent a lovely evening with our pasta maestro Flavio in a wonderful Countryside house in Naples. The pasta we made together tasted outstanding, we lived the real Italianita. Thank you Flavio”
Make Neapolitan pizza dough and tiramisu in a small Naples pizzeria with prosecco, free-flowing wine, and an English-speaking host.
“A really enjoyable and relaxed experience. There were only seven cooking and eating together in an old fashioned restaurant. The teacher, Louisa, spoke fluent English.”
Learn classic Neapolitan pizza in downtown Naples: dough, toppings, wood-oven baking, plus a Campania lunch in English. Small group class.
“This is fantastic experience with chef Antonio explaining everything perfectly. Delicious pizza, amazing people, a must do if you are in Naples.”
Make fresh pasta and Italian gelato in Naples with a local chef. Hands-on, social, and finished with lunch or dinner you cook.
“This class was a great mix of learning and having fun. Chef Antonio kept the mood light and made everyone feel part of the experience. The pasta part was hands-on and engaging, and the gelato brought a totally different vibe. It felt like a few hours well spent, with lots of laughs and good food.”
Naples market shopping and hands-on pasta cooking with a small group, then eat with wine and aperitif. English, lunch or dinner option.
“I write this as it was beyond disappointing and I would suggest people not to go. At the last minute the host changed the meeting point which was fine. I was super excited to cook but got there and the host was sick and sent her husband to take me. They should have canceled which…”
