I WANT COOKING CLASSES
The classes worth booking.
The 8 singapore cooking classes travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.
Cook 3 classic Singapore dishes in a small Chinatown class, then eat your work with lunch. Hands-on, guided, and recipe-ready.
Most Popular“The time spent with the team was fun and informative. I enjoyed learning how to make curry paste from scratch and learning about Singapore food culture. To top it off we ate the delicious results.”
A 3-hour Chinatown cooking class in Singapore where you learn family-style recipes, cook 3 dishes, and eat them with local cultural stories.
“Sara was lovely!! Her assistant too! Very sweet ladies, patient with some of us 😂 and the food was delicious! Highly recommend a really enjoyable cooking class - guarantee you will have fun!”
Hands-on Singapore cooking class at Commune Kitchen. Small groups, chef-led Southeast Asian dishes, recipes to take home, and a sit-down meal.
“Payal and her team are the ultimate professionals. My sister and I had a well instructed lesson cooking Thai Satays, Pandang cupcakes and Nasi Goreng. Such a great environment to learn new skills, meet lovely people and get to consume your creation. I thoroughly recommend a visit!”
Hands-on private Singapore cooking class at Frasers Tower. Cook hawker classics, dumplings, curries, and more with expert chefs.
“Excellent experience. Great explanations and a hands on workshop. The chef is very good and explained all the details. I liked a lot the explanations about the molecular reactions and food behaviour.”
Singapore market-to-table class: wet market with a guide, breakfast, then cook laksa, chicken rice, ngoh hiang, and kueh.
“Friendly, informative, fun. The food was tasty and the atmosphere was great. Highly recommend.”
Private Singapore market visit and cooking class with a pro chef. Shop ingredients, cook your menu, enjoy lunch, and take home recipes and apron.
“Good experience, however there were only 2 participants, so lacked some atmosphere.”
Private 3-hour Singapore cooking class with a pro chef: make otak-otak, laksa, and ondeh ondeh, then eat lunch together.
“It was super fun. We really enjoyed the class.”
Cook Peranakan classics in a private studio near Lavender MRT. Make 2–3 dishes with Chef Colin or Denise, then eat your lunch.
“The advert on Tripadvisor says you will "Enjoy a private and authentic cooking class in a cooking studio with host Colin who works as the main chef at a cooking studio and has previously worked in airlines, restaurants and hotels." I arrived for my class and it was NOT conducRead more”