I WANT COOKING CLASSES
The classes worth booking.
The 7 chengdu cooking classes travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.
Market-to-wok in Chengdu: explore Liangjiaxiang spice stalls with an English guide, then cook Sichuan dishes and eat with drinks.
Most Popular“Really interesting walk around a tucked away local wet market and cooking together in the beautiful and homely kitchen space. Really recommend- you’ll learn so much!”
Chengdu’s best part is the market-to-kitchen flow. Tour Sichuan spices, learn Bao Zi, then eat what you make with drinks.
“A great experience, the local market was fun, interesting and we got to try and use a little Chinese language. Lance our guide was great from start to finish and took lots of fabulous pictures which meant we could get with our cookery class. Read more”
Half-day Sichuan cooking class in Chengdu with hotel pickup, a small group, four hands-on dishes, and English recipe cards to take home.
“I thoroughly enjoyed the cooking class. I was the only student that day and asked if we could substitute gong pao chicken dish as I had learned to make that previously. The chef was very accommodating and gave me a couple of different options. In the end, we made four different dishes including mapu tofu,…”
A 10-hour Chengdu day trip combining panda watching at Chengdu Research Base, a monastery vegetarian lunch, and a Sichuan cooking class.
“This tour consists of three elements. A visit to a panda center, a visit to a monastery in the city center with a vegetarian meal and a preparation of some dishes with food bought at the market. Jerry was very enthusiastic and accommodating. Read moreAuto-translated”
Explore Chengdu’s spice market, learn Sichuan dumplings from scratch, and fold your own at a courtyard kitchen with tea and beer.
“This experience was truly amazing. We had a wonderful English speaking guide who walked us through local markets and explained everything we were curious about. We learned to much about tradition and culture in China. After our marRead more”
Chengdu half-day Dan Dan noodles class: spice-market hunt, hands-on cooking with Jasmine tea, and your own Szechuan-style meal.
“The instruction was great. Very good hands-on experience. Everything was very well explained. The learning environment was very professional.”
Private Chengdu hot-pot cooking class with a spice market stop: learn red and white broths, cut/plate ingredients, then eat your meal.
“We had an amazing experience at Chilli Cool China. We started this incredible venture with Lance our tour guide from Chilli Cool China who from the moment we got picked up was engaging and delightful! We started our tour at the local sRead more”