PARIS · COOKING CLASSES
The classes worth booking.
The 14 paris cooking classes travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.
Cook a 3-course French lunch at Le Foodist in central Paris, with optional Latin Quarter market visit and wine pairing.
Most Popular“The market visit with Chef Fredrick was so much fun and interesting! We all took part in the preparing of the meal, had good conversations around drinking wine! The marketplace was amazing.”
Small-group Paris macaron class at Le Foodist. Learn meringue shells, pipe filling, sip tea or coffee, and take home 20–30.
“It was a fun time learning to make macarons. Ann was very helpful and our finished product turned out well!”
Paris French macaron class: learn meringue and ganache for crisp shells, then take home your own box of macarons with a chef.
“Fantastic experience and the macaroons were superb :) my daughter and I Loved every minute of it, Alice the guide was fabulous”
Shop the Latin Quarter market and cook a classic French 3-course dinner with an English-speaking chef, plus wine and cheese.
“What an AMAZING cooking class! Great food, great vibes, and a great teacher. Learned some new cooking techniques that I’ll be sure to use in the future. Favorite part was (of course) when we got to enjoy the food. Would definitely do this again”
Small-group French cooking in a real Paris apartment, optional market tour, and a three-course meal with wine in about 4.5 hours.
“Don’t book thru Viator, do it direct Une Cuisine A Paris. Viator app sent us to the wrong address & we had to spend an extra $30 to get across Paris. The Chef said Viator has know about the problem but doesn’t fix it”
Small Paris class with chef Stéphane for sweet crêpes: batter, griddle flips, tea party, and emailed recipe secrets.
“Great class with a very fun instructor. Hooked my 12 year old daughter on making crepes for all of her friends.”
Make Paris macarons in Chef Noémie’s ground-floor atelier. Hands-on class for up to 8, two flavors, recipes, and tea.
“So much fun! Highly recommend it! We did a mother-daughter macaron baking with Noemie and learned so many baking tricks, made two flavours of delicious macrons from scratch, laughter a lot and filled our bellies and took away with us incredibly delicious macarons. Noemie is warm and welcoming and is an amazing baker!”
Small-group Paris cooking class in the Latin Quarter: market-first menu planning, hands-on French techniques, 3-course lunch with wine and cheese.
“The chef accommodated my vegetarian diet need and designed the menu according to it. It was a fantastic experience. Would totally recommend it”
Shop the Latin Quarter market, cook classic French dishes in a small group, then eat lunch with wine and cheese near 15:00.
“What a fabulous experience! Paomo was fantastic…. A very friendly and engaging guy who taught us a lot. We had such a wonderful time!!! Could not rate this experience more highly.”
Hands-on French cooking class in Les Batignolles: learn knife skills, cook a three-course meal, and finish with Colombian coffee.
“wonderful learning experience. great fun, great food fun experience all the way around. highly recommend”
Make French chocolate éclairs and cream puffs in a small Paris class. Hands-on choux pastry, Chantilly cream, and takeaway pastries included.
“Absolutely fun & delicious! From the first step into the shop until coffee and eclairs… informative, fun, fast paced…. Fabulous!”
A 2.5-hour hands-on French pastry class in Paris with Chef Noémie. Make 2-3 desserts, then taste them with tea or coffee.
“Noémie is a delightful host. She explains the process and gives great hints on how to get the best results. I highly recommend this course!”
Market visit with a Parisian chef, then cook a 3-course French meal together. Small group, tasting, and recipes emailed.
“The cooking class with Chef Frederic was amazing! He’s a very knowledgeable, experienced chef and while entertaining, we actually learned a lot. The walk through the local market was uplifting to chose our own ingredients for a unique meal. Chef Fred included everyone in the small group to generate a meal that was pleasing. His…”
Small-group French dessert cooking class in Paris: bake 2–3 treats in a chef’s apartment, enjoy them with coffee, and take home recipes.
“I wasn’t sure what to expect with this class. For the price we paid ($350 for 2), I don’t think it was worth it. We were taught how to make 3 pastries, but we mostly watched. Frederic was an engaging host, but when we arrived there were no introductions or refreshments. We had to ask…”