I WANT COOKING CLASSES
The classes worth booking.
The 12 cooking classes in portugal travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.
Learn to bake Portuguese pastel de nata in a Porto home using Grandma’s recipe. Small group, hands-on, coffee, and fresh tarts.
Most Popular“Had a wonderful morning learning to make tarts with a great group of people. Loved the experience from start to finish!”
Pastel de Nata cooking class in Porto with port wine at Domus Arte. Learn custard, bake tips, history, and take-home recipe.
“This experience was so fun! You learn how to make pastel de nata but they also give you subtitute options to make it gluten free or dairy free at home. Everyone gets a turn at the cooking process and they made it error proof.”
Cook a traditional 4-course Portuguese meal in Lisbon’s small-group kitchen, with wine, beer, snacks, and chef-led guidance in English.
“The instructions were really clear and the team of Homecooking Lisbon was super nice. Highly recommend, if you wanna taste some and learn about Portuguese cuisine.”
Learn Pastel de Nata from scratch in Porto, including making the dough, tasting warm pastries, and having a glass of local wine.
“The class was amazing. I enjoyed every minute of it - Maria creates great atmosphere and provides space to learn and chill. We loved all the tips, the slow paced vibe and quality of interactions that she provided. Maria truly made sure that entire group could integrate and spend the lovliest time while learning how…”
Hands-on Pastel de Nata class in Lisbon: make Portugal’s iconic egg tarts plus a second dessert with English-speaking chefs.
“Best cooking activity we’ve done - well planned - nice clean kitchen with ac which was a bonus in the heat - we got to make two delicious desserts - easy and clear instructions - friendly instructors and got to learn some history about the dishes too - would definitely recommend to anyone visiting Lisbon”
Hands-on Portuguese cooking in Lisbon. Cook a starter, fish, meat and dessert with wine in a small class, then eat what you make.
“It was an amazing time. Well planned well directed. And the chef was amazing especially for the group we were with. A must do”
Hands-on Pastel de Nata class near Sé do Porto with Porto wine, custard-making, baking, and a take-home recipe in a small group.
“Warm and friendly welcome, great way to experience an authentic way to make pastel de nata. The session included a glass of port and you take away your own pasteis de nata - definitely value for money.”
Hands-on 3-hour Lisbon cooking class. Learn a seasonal 4-course menu, make Pastel de Nata, and enjoy wine, beer, and snacks in a small group.
“We had a wonderful time with our culture knowledgeable Chef. The venue is very inviting, clean and well prepared. The venue was a lovely modern room in a good neighborhood, but not in the Lisbon City Center. We took a taxi to get there and we took a bus to get back to the city…”
Porto’s Mercado do Bolhão plus a hands-on Portuguese cooking workshop, wine pairings, and lunch favorites like alheira croquettes and cod.
“Everything was amazing, the whole experience was just what we wanted. The food was incredible as well and I feel like a learned a lot in a fun way.”
Hands-on Portuguese cooking in Lisbon: a 3-course meal, Portuguese wine for 18+, small groups up to 12, English chefs.
“Flavio was a joy to cook with - very informative about what we were cooking and a very pleasant personality. We learned a lot about Portuguese cooking and had a great time. Highly recommend this tour!”
Hands-on Portuguese cooking class in Lisbon. Learn a full meal step-by-step, cook at your own station, and take recipes home.
“Was a fun time! We had nina and marta ! You get to learn the history behind the dishes while also getting to taste your tasty hard work after. Some of the class came late but they were able to still get the rest of us on time. Came solo and left with many friends!”
Make Lisbon-style pastel de nata at Compadre Cooking School: a hands-on 2-hour class with coffee, snacks, and take-home recipes.
“Fun, family experience learning how to make egg tarts. The time passed quickly and the chefs were skilled educators. Anna and Marta gave a nice history of sweet treats in Portugal.”