SEOUL · COOKING CLASSES
The classes worth booking.
The 8 seoul cooking classes travellers love most, gathered in one place. What you cook, where the kitchen is, whether the market walk is included, how many hours at the stove, and what a seat at the counter costs.
Shop Seoul ingredients at Mangwon Market, cook four Korean favorites at a local home, then enjoy a hanjeongsik feast with makgeolli.
Most Popular“This was an experience that our entire family loved. Learned so much about Korean culture and food. Food was delicious!”
Shop a Seoul market, taste street food, learn Korean phrases, cook bibimbap, dakgalbi, pajeon and jjigae, then eat hanjeongsik.
“Class was amazing! Host was very personable and made it her job to interact and get to know every member of the group. Would recommend to anyone! Even the most novice cookers she explains how to cook everything in detail.”
Hands-on Hansik cooking class in Seoul. Learn gimbap, tteokbokki, haemul pajeon, budae jjigae with drinks, banchan, dessert. 3 hours.
“The teacher was lovely and very patient with the whole group. She proceeded to explain the different dishes we learned to cook, the history behind some of them and how to best enjoy it. She also took some pictures throughout the class to share with us once we were done. The local is very clean…”
Hands-on beginner Korean cooking in Bukchon, Seoul. Modern kitchen, pro English chefs, lunch and 1 drink included.
“THIS. WAS. AWESOME. I cannot emphasize enough how great this was. Our instructor was patient and kept an eye on our progress to catch any mistakes before it got too bad. Their english was excellent and all the staff members were excellent. One even came out to come find us when we got lost trying…”
Shop Mangwon Market like a local, then cook bulgogi, gyeran-jjim, and kimbap with Seoul Foodventure in a cozy studio.
“I had much fun! The shopping experience in the market was great, busy enough to have a wide variety of items and stalls but not so busy it was congested. After shopping, we went to the kitchen and started cooking. The variety of food Read more”
Cook royal-style Korean dishes in a 100-year-old hanok near Insadong, in a small group with Chef Park, makgeolli, and bangjja dinnerware.
“I loved the genuine and beautiful atmosphere. Our chef was very nice and it was very tasty dishes. Really great evening. Thank you!”
Cook royal Korean dishes in a 100-year-old hanok. Small class, bangjja plates, makgeolli, and a Seoul palaces-market route.
“This experience was incredible! I would 100% recommend to anyone traveling through Seoul. The food we made was incredible and I learned a ton. Park was an amazing host/instructor and made the entire evening so fun!!”
Hands-on Seoul home-cooking class making gimbap, tteokbokki, seafood pancake, and army stew with a full meal, drinks, tea, and recipes.
“Good teaching, good food, very friendly, was easily able to adapt to dietary restrictions and preferences.”